Sunday, September 8, 2013

Sunday Funday: Chili Cheese Dip

Happy Football Season!
I'm back! Skipped last week, but with good mom was up from Florida and it was our first week back to school.  But now the chaos has settled down and football season is officially upon us, so here's my new Sunday Funday recipe for the week!

Chili Cheese Dip

If my husband had to list his top five favorite foods, it would look a little like this:
1. Wings
2. Chili
3. Wings
4. Wings
5. Chili

So needless to say, we always have lots of chili in the house!  This was my way to combine the idea for the hot taco dip and all of the chili we have in our house.  Same basic idea...cream cheese, chili and shredded cheese on top!

Sunday Funday Chili Cheese Dip
1 block of cream cheese, softened
1.5-2 cups chili 
2 cups shredded cheddar cheese
(extras: bacon bits and chopped green onion)

1. Spread softened cream cheese on the bottom of a baking dish.
2. Pour chili on top and spread evenly.
3. Top with shredded cheese.
4. Bake in the oven at 350 for 25-30 minutes
5. Stir and enjoy immediately! (Garnish with extras, if using)

To make freezer friendly:
You can buy cream cheese when on sale and freeze in the package.  
You can also make a large batch of chili and freeze once cooled and use these ingredients to make the dip! 

Go Team!

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