Friday, June 28, 2013

Sweet Summer Time

It's HOT!  It has been sweltering here the last week or so.  Super hot days, followed by muggy, thunderstorm filled nights.  My garden certainly isn't complaining!  The hot weather is the inspiration for my post today.  When we say "freezer friendly" or "freezer cooking" that doesn't just mean dinners!  Meghan Loc makes a mean breakfast burrito, I make homemade egg "McMuffins" for my hub and today I've made a snack/breakfast/healthy dessert to keep in my freezer.

I made yummy Greek yogurt "Popsicles."  So super easy and the combinations are endless!  I got these super cute and tiny popsicle molds from my grocery store not too long ago.  I made these pops with vanilla Greek yogurt, Kashi Go Lean Crunch and  some Berry Greek Frozen Yogurt I had already made in my freezer/

I simply layered a scoop of the vanilla yogurt, some Kashi, some Frozen Yogurt and then more vanilla yogurt.  I popped the lids on and they are currently sitting in my freezer!  Really the possibilities are could add fresh fruit, jelly, granola, any kind of cereal, any kind of yogurt...

Frozen Yogurt Breakfast Pops
1-2c of your favorite yogurt (I used vanilla flavored Greek Yogurt)
4 TBSP of Kashi Go Lean (or granola)
4 TBSP of Berry Greek Frozen Yogurt

Berry Greek Frozen Yogurt (Jamie Oliver)
1 cup yogurt (I used plain Greek, but use any that you have)
2 cups frozen berries 
2-3 tablespoon honey 
A few Mint sprigs

Blend in food processor until smooth and creamy.  

Here they are mid freeze:

I promise a better picture of the final product...still working on that camera!

Stay full and cool!

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