It's been a while, but we're still cooking! We got together for a freezer swap in February and the meals have been delish! It was a long week (anyone else?) so I knew I wanted to end the week on an easy note with a freezer meal. I was excited to try Meg Loc's meal. She's always pushing my food "comfort zone" and Andrea said her meal was amazing--and she was right!
I tend to shy away from food with fruit in it, but just like her Thai Mango Chicken, this meal blew me away and I'm already planning to make it for my freezer when pork chops go on sale! I asked Meg Loc for the recipe right away and I was shocked at how easy it was! You can't beat a yummy freezer meal with little prep!
Baked Pork Chops with Stuffing and Apples
recipe: Meg Loc
serves 2
2 pork chops, boneless
1 package of stuffing, prepared
1 can of apple pie filling
1. Prepare stuffing according to package, let cool
2. In foil tin, pour the apple pie filling on the bottom.
3. Layer the cooled stuffing on top.
4. Nestle the pork chops in the stuffing.
5. Cover with foil and label.
To EAT:
1. Thaw over night.
2. Bake for 1 hour at 350, covered.
3. Enjoy!
Stay full,
