This week’s recipe is a special request from my two year old
niece! She was not feeling herself from a bad virus that had swept thru her
daycare, so as a special treat she wanted cookies. Being the great aunt that I
am, I went into the kitchen and whipped up a very simple recipe for Pumpkin Chocolate
Chip Cookies to put a smile on her face!!!
These simple, moist and delicious cookies are a perfect fall
treat for bake sale, holiday party or any fall day event like pumpkin carving!
I love adding pumpkin to any ordinary recipe; you would be surprised how one
ingredient can transform your food into something extraordinary! So
take the kids, get into the kitchen and bake up some smiles this fall season!
Cook with love,
 |
Pumpkin Chocolate Chip Cookies
· 1 cup canned pumpkin
· 1 egg
· 1/2 cup vegetable oil
· 1 cup white sugar
· 2 1/2 cups flour
· 2 tsp baking powder
· 1 1/2 tsp cinnamon
· 1/2 tsp salt
· 1 tsp baking soda
· 1 tbsp milk
· 1 TB vanilla
· 1 12oz bag semi sweet chocolate chips
Instructions
1. Combine pumpkin, sugar, vegetable oil, and egg
in a large bowl. In a separate bowl, stir together flour, baking powder, ground
cinnamon, and salt. Dissolve the baking soda with the milk and stir into the
wet ingredients. Add flour mixture to pumpkin mixture and mix well. Stir for
about one minute.
2. Add vanilla and chocolate chips and stir until
combined.
3. Line baking sheet with parchment paper. Drop
cookies on by the spoonful. Bake at 350 for 10-12 minutes
Recipe adapted from iheartnaps.com
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